Ohio-style Cincinnati Chili with Kidney Beans

Ohio-style Cincinnati Chili with Kidney Beans is a delicious and hearty dish that is perfect for any occasion. This dish is a classic recipe that has been passed down for generations and is loved by many. The combination of savory spices, tender meat, and kidney beans creates a unique and flavorful taste that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/4 pound ground beef
- 1/4 cup chopped onion
- 1/4 cup kidney beans
- 1/4 cup tomato sauce
- 1/4 cup water
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf

To start, brown the ground beef in a large skillet over medium heat. Add the chopped onion and cook until the onion is soft and translucent. Add the kidney beans, tomato sauce, water, chili powder, cumin, cinnamon, allspice, salt, black pepper, and bay leaf. Stir to combine all the ingredients.
Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes. Remove the bay leaf and serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, or chopped onions.
This Ohio-style Cincinnati Chili with Kidney Beans is a perfect combination of savory and spicy flavors. The tender meat and kidney beans create a hearty and filling dish that is perfect for a cold winter day. The spices add a unique and delicious taste that will leave you wanting more.
Type of dish: Hearty chili
Main ingredients: Ground beef, kidney beans, tomato sauce