Oatmeal Raisin Cookies

Oatmeal Raisin Cookies are a classic treat that everyone loves. These cookies are perfect for any occasion, whether it's a snack or a dessert. The combination of oats and raisins creates a deliciously chewy texture that is hard to resist. In this recipe, we will show you how to make the perfect Oatmeal Raisin Cookies that will leave your taste buds wanting more.

Ingredients (makes 12 cookies):

- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup raisins

Cooking tips:

- Use room temperature butter for easier mixing.
- Don't overmix the dough, as this can result in tough cookies.
- Chill the dough for at least 30 minutes before baking to prevent spreading.

Instructions:

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the oats, flour, baking soda, and salt.
3. In a separate large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in the raisins.
7. Chill the dough for at least 30 minutes.
8. Scoop the dough into 12 equal portions and place them on the prepared baking sheet.
9. Bake for 12-15 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and taste:
These Oatmeal Raisin Cookies are soft, chewy, and packed with flavor. The oats give them a hearty texture, while the raisins add a sweet and fruity taste. The golden edges and slightly cracked tops make them look irresistible. They are perfect for a quick snack or a sweet treat after dinner.
Type of dish: Dessert, Snack
Main ingredients: Oats, Raisins, Butter