Oatmeal Raisin Comfort Cookies

Oatmeal Raisin Comfort Cookies are the perfect treat for any occasion. These cookies are soft, chewy, and packed with the goodness of oats and raisins. If you're looking for a delicious and comforting snack, then this recipe is for you!

Ingredients (per serving):

- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 cup raisins

Cooking Tips:

- Make sure to use softened butter for easier mixing.
- Don't overmix the dough, as this can result in tough cookies.
- Chill the dough for at least 30 minutes before baking to prevent spreading.

Instructions:

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the oats, flour, baking soda, and salt.
3. In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in the raisins.
7. Chill the dough for at least 30 minutes.
8. Scoop the dough into balls and place them on the prepared baking sheet.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Oatmeal Raisin Comfort Cookies are soft, chewy, and have a slightly crispy edge. They are golden brown in color and have a delicious aroma of oats and raisins. The cookies are sweet, but not overly so, and have a comforting and satisfying taste.
Type of Dish: Comfort Food
Main Ingredients: Oats, Raisins, Butter