Oatmeal Raisin Bar Cookies

Oatmeal Raisin Bar Cookies are a delicious and healthy treat that can be enjoyed any time of the day. These cookies are perfect for those who love the taste of oatmeal and raisins, and are looking for a healthier alternative to traditional cookies. In this recipe, we will show you how to make these delicious cookies step-by-step.

Ingredients (for 12 servings):

- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, softened
- 1/2 cup of raisins
- 1 egg
- 1 tsp of vanilla extract
- 1/2 tsp of baking soda
- 1/2 tsp of salt

Cooking Tips:

- Make sure to use unsalted butter to control the amount of salt in the recipe.
- Use rolled oats instead of quick oats for a chewier texture.
- Soak the raisins in hot water for 10 minutes before adding them to the batter to make them plump and juicy.

Instructions:

1. Preheat the oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
2. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Add the egg and vanilla extract to the mixture and beat until well combined.
4. In a separate bowl, mix together the flour, rolled oats, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture and mix until well combined.
6. Fold in the raisins.
7. Spread the batter evenly into the prepared baking pan.
8. Bake for 20-25 minutes or until golden brown.
9. Let the cookies cool in the pan for 10 minutes before slicing into bars.
Appearance and Taste:
Oatmeal Raisin Bar Cookies are a beautiful golden brown color with plump raisins scattered throughout. They have a chewy texture and a sweet, nutty flavor from the oats. The raisins add a burst of sweetness and a chewy texture that complements the oats perfectly. These cookies are perfect for a quick snack or a sweet treat after dinner.
Type of Dish: Dessert, Snack
Main Ingredients: Oats, Raisins, Butter