Oatmeal Carmelitas

Oatmeal Carmelitas - A Delicious Dessert Treat
Looking for a sweet and satisfying dessert that's easy to make? Look no further than Oatmeal Carmelitas! This delicious treat is a perfect combination of chewy oatmeal, rich caramel, and decadent chocolate. With just a few simple ingredients, you can whip up a batch of these delicious bars in no time.

Ingredients (for 12 servings):

- 1 cup all-purpose flour
- 1 cup rolled oats
- 3/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup caramel sauce
- 1 cup semisweet chocolate chips

Cooking Tips:

- Use a 9x9 inch baking pan for best results.
- Make sure to let the bars cool completely before cutting them into squares.
- Store any leftovers in an airtight container at room temperature for up to 3 days.

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the flour, oats, brown sugar, baking soda, and salt.
3. Add the melted butter to the bowl and mix until well combined.
4. Press half of the oat mixture into the bottom of a greased 9x9 inch baking pan.
5. Pour the caramel sauce over the oat mixture, spreading it evenly.
6. Sprinkle the chocolate chips over the caramel layer.
7. Crumble the remaining oat mixture over the top of the chocolate chips.
8. Bake for 25-30 minutes, or until the top is golden brown.
9. Let the bars cool completely before cutting into squares and serving.
Appearance and Taste:
Oatmeal Carmelitas are a beautiful golden brown color with layers of caramel and chocolate peeking through. The texture is chewy and satisfying, with a perfect balance of sweetness from the caramel and chocolate. These bars are sure to be a hit with anyone who loves a good dessert!
Type of Dish: Dessert Bars
Main Ingredients: Oats, Caramel, Chocolate