Nutty Pecan Pie Squares

Nutty Pecan Pie Squares - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will satisfy your sweet tooth? Look no further than Nutty Pecan Pie Squares! This mouth-watering dessert is perfect for any occasion, from family gatherings to holiday parties.

Ingredients (serves 12):

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups pecans, chopped
- 3/4 cup light corn syrup
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract

Cooking Tips:

- Use a food processor to chop the pecans quickly and easily.
- Make sure the butter is softened before mixing it with the other ingredients.
- Use a pastry cutter or your hands to mix the dough until it forms a ball.

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine the flour, butter, sugar, and salt. Mix until the dough forms a ball.
3. Press the dough into the bottom of the prepared baking dish, making sure it is evenly distributed.
4. Bake the crust for 15 minutes, or until it is lightly golden brown.
5. While the crust is baking, prepare the filling. In a separate mixing bowl, combine the chopped pecans, corn syrup, brown sugar, eggs, and vanilla extract. Mix well.
6. Pour the filling over the baked crust, spreading it evenly.
7. Bake the Nutty Pecan Pie Squares for an additional 25-30 minutes, or until the filling is set and the edges are golden brown.
8. Allow the squares to cool completely before cutting them into 12 equal pieces.
Appearance and Taste:
Nutty Pecan Pie Squares are a beautiful golden brown color with a rich, nutty aroma. The crust is buttery and flaky, while the filling is sweet and gooey with a satisfying crunch from the chopped pecans. These squares are the perfect balance of sweet and nutty, making them a crowd-pleasing dessert that everyone will love.
Type of Dish: Dessert Bars
Main Ingredients: Pecans, Corn Syrup, Brown Sugar