Nutty Hazelnut Yule Log

Nutty Hazelnut Yule Log is a delicious dessert that is perfect for the holiday season. This dessert is made with a light and fluffy sponge cake that is rolled up with a rich and creamy hazelnut filling. The Nutty Hazelnut Yule Log is a perfect combination of sweet and nutty flavors that will leave your taste buds wanting more.
Ingredients:

For the sponge cake:

- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt

For the hazelnut filling:

- 1 cup hazelnuts, toasted and chopped
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 tsp salt

For the chocolate ganache:

- 1/2 cup heavy cream
- 1/2 cup semisweet chocolate chips

Instructions:

1. Preheat the oven to 350°F. Line a 10x15 inch jelly roll pan with parchment paper.
2. In a large bowl, beat the eggs and sugar together until light and fluffy.
3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
4. Gradually add the dry ingredients to the egg mixture, mixing until just combined.
5. Pour the batter into the prepared pan and spread it out evenly.
6. Bake for 12-15 minutes, or until the cake is set and springs back when touched.
7. While the cake is baking, prepare the hazelnut filling. In a medium bowl, beat the butter, powdered sugar, vanilla extract, and salt together until light and fluffy. Stir in the chopped hazelnuts.
8. When the cake is done, remove it from the oven and immediately turn it out onto a clean kitchen towel. Carefully peel off the parchment paper.
9. Roll the cake up in the towel, starting at the short end. Let it cool completely.
10. Unroll the cake and spread the hazelnut filling over the top, leaving a 1/2 inch border around the edges.
11. Roll the cake back up, using the towel to help you. Place it seam-side down on a serving platter.
12. To make the chocolate ganache, heat the heavy cream in a small saucepan until it just begins to simmer. Remove from heat and stir in the chocolate chips until melted and smooth.
13. Pour the ganache over the top of the cake, spreading it out evenly.
14. Use a fork to create a bark-like texture on the ganache.
15. Chill the Nutty Hazelnut Yule Log in the refrigerator for at least 30 minutes before serving.
This Nutty Hazelnut Yule Log is a perfect dessert for any holiday gathering. The light and fluffy sponge cake is perfectly complemented by the rich and creamy hazelnut filling and the smooth and decadent chocolate ganache. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert, Cake
Main Ingredients: Hazelnuts, Chocolate, Eggs