Recipes PRO - Nutty Chocolate Caramel Turtle Candies

Nutty Chocolate Caramel Turtle Candies

Nutty Chocolate Caramel Turtle Candies are a delicious and indulgent treat that will satisfy any sweet tooth. These candies are made with a combination of rich chocolate, creamy caramel, and crunchy nuts, making them the perfect combination of sweet and savory.

To make these Nutty Chocolate Caramel Turtle Candies, you will need the following ingredients:

- 1 cup of chopped pecans
- 1 cup of chopped almonds
- 1 cup of caramel candies
- 1 cup of chocolate chips
- 1 tablespoon of coconut oil

To begin, preheat your oven to 350 degrees Fahrenheit. Spread the chopped pecans and almonds on a baking sheet and toast them in the oven for 5-7 minutes, or until they are lightly browned and fragrant. Remove from the oven and set aside.
Next, melt the caramel candies in a double boiler or in the microwave, stirring occasionally until they are smooth and creamy. Once melted, stir in the toasted nuts until they are fully coated in the caramel.
Using a spoon or a cookie scoop, drop small clusters of the caramel nut mixture onto a parchment-lined baking sheet. Allow the clusters to cool and set for at least 30 minutes.
In the meantime, melt the chocolate chips and coconut oil in a double boiler or in the microwave, stirring occasionally until they are smooth and fully melted.
Once the caramel nut clusters have set, use a fork to dip them into the melted chocolate, fully coating them. Place the chocolate-coated clusters back onto the parchment-lined baking sheet and allow them to cool and set for another 30 minutes.
Once the chocolate has fully set, your Nutty Chocolate Caramel Turtle Candies are ready to enjoy! These candies are the perfect combination of sweet and savory, with a rich chocolate coating, creamy caramel, and crunchy nuts. They make a great gift or party favor, and are sure to be a hit with anyone who loves a good sweet treat.
Type: Dessert, Candy