Nutty Almond and White Cheese Dip

Nutty Almond and White Cheese Dip is a delicious and easy-to-make appetizer that will leave your guests wanting more. This dip is perfect for any occasion and is sure to be a crowd-pleaser. The main ingredients of this dish are almonds, white cheese, and cream cheese.

To make this Nutty Almond and White Cheese Dip, you will need the following ingredients:

- 1 cup of almonds
- 8 oz of white cheese
- 8 oz of cream cheese
- 1/4 cup of olive oil
- 1/4 cup of water
- 1/4 cup of lemon juice
- 2 cloves of garlic
- Salt and pepper to taste

To start, preheat your oven to 350°F. Spread the almonds on a baking sheet and roast them for 10-15 minutes until they are golden brown. Let them cool and then chop them finely.
In a food processor, combine the white cheese, cream cheese, olive oil, water, lemon juice, garlic, salt, and pepper. Blend until smooth and creamy. Add the chopped almonds and pulse a few times until they are mixed in.
Transfer the dip to a serving bowl and garnish with additional chopped almonds and a drizzle of olive oil. Serve with your favorite crackers or vegetables.
This Nutty Almond and White Cheese Dip is a perfect combination of creamy and crunchy textures with a nutty and tangy flavor. It is a great appetizer for any occasion and is sure to impress your guests.
Type of dish: Appetizer Dip
Main ingredients: Almonds, White Cheese, Cream Cheese