Nutmeg-Kissed Holiday Bliss

Nutmeg-Kissed Holiday Bliss is a delectable dessert that is perfect for the holiday season. This dish is a combination of warm spices and sweet flavors that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 4 egg yolks
- 1 teaspoon vanilla extract
- Whipped cream and nutmeg for garnish

To start, combine the heavy cream, whole milk, sugar, nutmeg, cinnamon, ginger, and cloves in a medium saucepan. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer.
In a separate bowl, whisk together the egg yolks and vanilla extract. Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes.
Remove the mixture from the heat and strain it through a fine-mesh sieve into a bowl. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until chilled.
Once chilled, pour the mixture into a blender and blend until smooth. Pour the mixture into serving glasses and top with whipped cream and a sprinkle of nutmeg.
Nutmeg-Kissed Holiday Bliss is a creamy and indulgent dessert that is perfect for any holiday gathering. The warm spices of nutmeg, cinnamon, ginger, and cloves give this dish a cozy and comforting flavor that is sure to please. This dish is best served chilled and garnished with whipped cream and nutmeg. Enjoy this delicious dessert with family and friends during the holiday season.
Type: Dessert
Main ingredients: Heavy cream, Whole milk, Nutmeg