Nutmeg-Kissed Eggnog Bread Pudding

Nutmeg-Kissed Eggnog Bread Pudding is a delectable dessert that is perfect for the holiday season. This dish is a combination of two classic favorites - bread pudding and eggnog. The warm and comforting flavors of nutmeg and eggnog make this dish a crowd-pleaser.

To make this Nutmeg-Kissed Eggnog Bread Pudding, you will need the following ingredients:

- 6 cups of cubed bread
- 2 cups of eggnog
- 4 eggs
- 1/2 cup of sugar
- 1/2 teaspoon of nutmeg
- 1/4 cup of melted butter
- 1 teaspoon of vanilla extract

This recipe serves 6-8 people.
To start, preheat your oven to 350°F. Grease a 9x13 inch baking dish with butter or cooking spray. In a large mixing bowl, whisk together the eggnog, eggs, sugar, nutmeg, melted butter, and vanilla extract until well combined.
Add the cubed bread to the mixture and stir until the bread is fully coated. Let the mixture sit for 10-15 minutes to allow the bread to soak up the eggnog mixture.
Pour the bread mixture into the prepared baking dish and bake for 35-40 minutes, or until the top is golden brown and the center is set. Let the bread pudding cool for a few minutes before serving.
The Nutmeg-Kissed Eggnog Bread Pudding is a rich and creamy dessert that is perfect for any occasion. The warm and comforting flavors of nutmeg and eggnog make this dish a crowd-pleaser. The appearance of this dish is golden brown on top and soft and creamy on the inside. The taste is sweet, nutty, and creamy, with a hint of warm nutmeg spice.
Type of dish: Dessert
Main ingredients: Bread, Eggnog, Nutmeg