Nutmeg-infused Eggnog Bliss
Nutmeg-infused Eggnog Bliss is a creamy and delicious holiday drink that will leave you feeling warm and cozy. This classic recipe is perfect for any festive occasion and is sure to impress your guests.
To make Nutmeg-infused Eggnog Bliss, you will need the following ingredients per serving:
- 1 egg yolk
- 1 tablespoon sugar
- 1/2 cup whole milk
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 tablespoon rum (optional)
To start, whisk together the egg yolk and sugar in a small bowl until light and fluffy. In a small saucepan, heat the milk and nutmeg over medium heat until steaming. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened and coats the back of a spoon. Remove from heat and stir in the vanilla extract and rum (if using).
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the eggnog mixture until well combined.
Pour the Nutmeg-infused Eggnog Bliss into a glass and sprinkle with additional nutmeg for garnish. Serve immediately and enjoy the rich and creamy taste of this holiday classic.
This dish can be classified as a beverage and its three main ingredients are egg yolk, whole milk, and heavy cream. Nutmeg-infused Eggnog Bliss is a perfect drink for the holiday season and is sure to be a crowd-pleaser. The appearance of this drink is creamy and frothy, with a sprinkle of nutmeg on top for added flavor. The taste is rich and indulgent, with a perfect balance of sweetness and spice. Try this recipe today and experience the joy of Nutmeg-infused Eggnog Bliss!
