Nutella Swirl Muffins

Nutella Swirl Muffins are a delicious and easy-to-make treat that will satisfy your sweet tooth. These muffins are perfect for breakfast, brunch, or as a snack. The combination of chocolate and hazelnut flavors in Nutella makes these muffins irresistible.

To make Nutella Swirl Muffins, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 egg
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 tbsp Nutella

To start, preheat your oven to 375°F and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the melted butter, milk, and egg. Add the wet ingredients to the dry ingredients and mix until just combined.
Next, spoon the batter into the muffin cups, filling each about 2/3 full. Add a dollop of Nutella on top of each muffin and use a toothpick to swirl it into the batter.
Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These Nutella Swirl Muffins are a perfect combination of fluffy and moist, with a rich chocolate and hazelnut flavor. They are perfect for breakfast or as a snack, and are sure to be a hit with anyone who loves Nutella.
Type: Dessert Muffins
Ingredients: Flour, Sugar, Nutella