Nutella Swirl Macaroons

Nutella Swirl Macaroons - A Delicious Treat for Chocolate Lovers
Nutella Swirl Macaroons are a delightful treat for chocolate lovers. These sweet and chewy cookies are made with almond flour, egg whites, sugar, and Nutella. The combination of the rich chocolate flavor of Nutella and the nutty taste of almond flour makes these macaroons irresistible.

Ingredients (makes 12 macaroons):

- 1 cup almond flour
- 2 egg whites
- 1/4 cup granulated sugar
- 1/4 cup Nutella

Cooking Tips:

- Use room temperature egg whites for best results.
- Sift the almond flour to remove any lumps.
- Use a piping bag to pipe the macaroons onto the baking sheet.

Instructions:

1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk the egg whites until they form stiff peaks.
3. Gradually add the sugar and continue whisking until the mixture is glossy and forms stiff peaks.
4. Fold in the almond flour until well combined.
5. Spoon the Nutella into a small microwave-safe bowl and microwave for 10-15 seconds until it is slightly melted.
6. Add the melted Nutella to the almond flour mixture and gently swirl it in with a spatula.
7. Transfer the mixture to a piping bag and pipe 12 macaroons onto the prepared baking sheet.
8. Bake for 12-15 minutes until the macaroons are lightly golden and set.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Appearance and Taste:
Nutella Swirl Macaroons are small, round cookies with a crispy exterior and a soft, chewy interior. The Nutella swirl adds a rich chocolate flavor that complements the nutty taste of the almond flour. These macaroons are perfect for a sweet treat or as a dessert to share with friends and family.
Type: Dessert, Cookies
Main Ingredients: Almond flour, Egg whites, Nutella