Nutella Swirl Bread

Nutella Swirl Bread is a delicious and easy-to-make dessert that will satisfy your sweet tooth. This bread is perfect for breakfast, brunch, or as a snack. The combination of Nutella and bread is simply irresistible. In this recipe, we will show you how to make Nutella Swirl Bread that is moist, fluffy, and full of chocolatey goodness.

Ingredients:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup Nutella

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, salt, baking powder, and baking soda.
3. In a separate bowl, beat the softened butter until creamy. Add the eggs and vanilla extract, and beat until well combined.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
5. Pour half of the batter into the prepared loaf pan. Spoon the Nutella on top of the batter and swirl it with a knife. Pour the remaining batter on top of the Nutella layer.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Let the bread cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
8. Slice and serve the Nutella Swirl Bread warm or at room temperature.
Appearance and Taste:
This Nutella Swirl Bread is a beautiful golden brown color with a swirl of chocolatey Nutella throughout. The bread is moist, fluffy, and has a rich chocolate flavor that is perfectly balanced with the sweetness of the bread. The aroma of freshly baked bread and Nutella will fill your kitchen and make your mouth water.
Type: Dessert Bread
Ingredients: Flour, Nutella, Butter

Cooking Tips:

- Make sure your butter is softened before mixing it with the other ingredients.
- Use a knife to swirl the Nutella into the batter, but don't overdo it or the bread will become too dense.
- Let the bread cool in the pan for 10 minutes before removing it to prevent it from breaking apart.