Nutella Stuffed Peanut Butter Blossoms

Nutella Stuffed Peanut Butter Blossoms are a delicious and indulgent treat that will satisfy your sweet tooth. These cookies are a perfect combination of peanut butter and Nutella, making them a crowd-pleaser for any occasion.

Ingredients (makes 24 cookies):

- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 24 tsp Nutella
- 24 Hershey's Kisses, unwrapped

To make these Nutella Stuffed Peanut Butter Blossoms, start by preheating your oven to 375°F. In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and vanilla extract, and mix until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Using a cookie scoop or spoon, form the dough into 24 balls and place them on a baking sheet lined with parchment paper. Press your thumb into the center of each ball to create an indentation, and fill each indentation with a teaspoon of Nutella.
Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown. Remove from the oven and immediately press a Hershey's Kiss into the center of each cookie. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Nutella Stuffed Peanut Butter Blossoms are a perfect combination of sweet and salty, with a soft and chewy texture that will leave you wanting more. They are a great dessert for any occasion, and are sure to be a hit with both kids and adults alike.
Type: Dessert Cookies
Main Ingredients: Peanut Butter, Nutella, Hershey's Kisses