Nutella Stuffed Indulgences

Nutella Stuffed Indulgences are a decadent dessert that will satisfy any sweet tooth. This recipe is perfect for those who love the rich and creamy taste of Nutella. To make this delicious dessert, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup Nutella

To make 12 servings of Nutella Stuffed Indulgences, preheat your oven to 350°F. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
Gradually mix in the dry ingredients until just combined. Roll the dough into 24 balls, about 1 tablespoon each. Flatten each ball with your palm and place 1 teaspoon of Nutella in the center. Fold the dough around the Nutella and roll into a ball again.
Place the balls on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the edges are set and the centers are slightly soft. Let cool for a few minutes before serving.
These Nutella Stuffed Indulgences are a perfect combination of rich chocolate and creamy Nutella. They are soft and chewy on the inside with a slightly crispy exterior. The Nutella filling adds a deliciously sweet and nutty flavor that will leave you wanting more.
Type: Dessert
Ingredients: Flour, Cocoa Powder, Nutella
Cooking Tips: Flatten each ball with your palm and place 1 teaspoon of Nutella in the center. Fold the dough around the Nutella and roll into a ball again.
Appearance: Soft and chewy on the inside with a slightly crispy exterior.
Taste: A perfect combination of rich chocolate and creamy Nutella.