Nutella Stuffed Fondant Donut Holes

Nutella Stuffed Fondant Donut Holes are a delicious and indulgent dessert that will satisfy any sweet tooth. These bite-sized treats are perfect for sharing with friends and family, or for enjoying as a special treat all to yourself.

To make these Nutella Stuffed Fondant Donut Holes, you will need the following ingredients per serving:

- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
- 1 tablespoon Nutella
- 1 tablespoon powdered sugar

To begin, preheat your oven to 350°F and grease a mini muffin tin with cooking spray. In a small bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the milk, vanilla extract, and melted butter. Add the dry ingredients to the wet ingredients and stir until just combined.
Spoon a small amount of the batter into each muffin cup, filling each about 1/3 of the way full. Add a small dollop of Nutella to the center of each cup, then top with another spoonful of batter, filling each cup about 2/3 of the way full.
Bake the donut holes for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Allow the donut holes to cool in the pan for a few minutes, then remove them from the pan and transfer them to a wire rack to cool completely.
Once the donut holes are cool, dust them with powdered sugar and serve. These Nutella Stuffed Fondant Donut Holes are best enjoyed warm, when the Nutella is gooey and melty.
These Nutella Stuffed Fondant Donut Holes are a decadent and indulgent dessert that are sure to satisfy any sweet tooth. The combination of fluffy donut batter and rich, creamy Nutella is simply irresistible. These treats are perfect for sharing with friends and family, or for enjoying as a special treat all to yourself.
Type: Dessert, Snack

Ingredients:

- All-purpose flour
- Nutella
- Powdered sugar