Nutella Stuffed Donut Hole Temptation

Nutella Stuffed Donut Hole Temptation is a delectable dessert that will satisfy your sweet tooth cravings. This dish is a perfect combination of fluffy donut holes and creamy Nutella filling. The keyword 'Nutella Stuffed Donut Hole Temptation' is the perfect description for this mouth-watering dessert.

Ingredients:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1 egg
- 2 tbsp unsalted butter, melted
- Nutella, for filling
- Powdered sugar, for dusting

Serving:
This recipe makes 12 Nutella Stuffed Donut Hole Temptations.

Cooking Tips:

- Use a piping bag or a ziplock bag with the corner snipped off to fill the donut holes with Nutella.
- Make sure the oil is hot enough before frying the donut holes to ensure they cook evenly and don't absorb too much oil.

Cooking Process:

1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat oil in a deep pot or fryer to 350°F.
5. Use a small cookie scoop or spoon to drop the dough into the hot oil, frying in batches of 4-5 at a time.
6. Fry for 2-3 minutes or until golden brown, flipping halfway through.
7. Remove the donut holes from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Once the donut holes have cooled slightly, use a piping bag or ziplock bag to fill them with Nutella.
9. Dust with powdered sugar and serve warm.
Appearance and Taste:
Nutella Stuffed Donut Hole Temptations are small, round, and golden brown in color. When you bite into them, you'll be met with a fluffy and slightly sweet donut hole that's filled with creamy and rich Nutella. The powdered sugar adds a touch of sweetness and a beautiful finishing touch to this irresistible dessert.
Type of Dish: Dessert
3 Main Ingredients: Flour, Nutella, Egg