Recipes PRO - Nutella Stuffed Biscuits

Nutella Stuffed Biscuits

Nutella Stuffed Biscuits are a delicious and indulgent treat that are perfect for any occasion. These biscuits are made with a soft and fluffy dough that is stuffed with rich and creamy Nutella spread. The combination of the sweet and nutty flavors of Nutella with the buttery and flaky texture of the biscuits is simply irresistible.

To make Nutella Stuffed Biscuits, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1/2 cup Nutella spread

This recipe makes 8 Nutella Stuffed Biscuits.
To start, preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold butter cubes and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Next, add the milk to the mixture and stir until a soft dough forms. Turn the dough out onto a floured surface and knead it gently for a few seconds. Roll the dough out into a rectangle that is about 1/2 inch thick.
Using a cookie cutter or a glass, cut out 8 circles from the dough. Spoon a tablespoon of Nutella onto the center of each circle. Fold the dough over the Nutella and pinch the edges together to seal.
Place the Nutella Stuffed Biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown. Serve warm and enjoy!
Nutella Stuffed Biscuits are a decadent and indulgent dessert that are perfect for satisfying your sweet tooth. The soft and fluffy texture of the biscuits pairs perfectly with the rich and creamy Nutella filling. These biscuits are sure to be a hit with anyone who loves chocolate and hazelnut flavors.
Type of dish: Dessert