Nutella Puff Pastry Rolls

Nutella Puff Pastry Rolls - A Delicious Treat for Any Occasion
Nutella Puff Pastry Rolls are a delectable dessert that is perfect for any occasion. These rolls are made with a flaky puff pastry that is filled with a rich and creamy Nutella spread. The combination of the buttery pastry and the sweet chocolate-hazelnut filling is simply irresistible.

Ingredients (serves 6):

- 1 sheet of puff pastry
- 1/2 cup Nutella spread
- 1 egg, beaten
- Powdered sugar for dusting

Cooking Tips:

- Make sure the puff pastry is thawed before using it.
- Use a sharp knife to cut the pastry into even strips.
- Don't overfill the pastry with Nutella, or it may leak out during baking.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a floured surface.
3. Spread the Nutella evenly over the pastry sheet.
4. Roll up the pastry sheet tightly, starting from one end.
5. Cut the pastry roll into 1-inch slices.
6. Place the slices on a baking sheet lined with parchment paper.
7. Brush the beaten egg over the pastry slices.
8. Bake for 15-20 minutes, or until the pastry is golden brown.
9. Remove from the oven and let cool for a few minutes.
10. Dust with powdered sugar before serving.
Appearance and Taste:
Nutella Puff Pastry Rolls are a beautiful golden brown color with a flaky, buttery texture. The filling is rich and creamy, with a sweet chocolate-hazelnut flavor that is simply irresistible. These rolls are perfect for serving as a dessert or as a sweet treat with coffee or tea.
Type of Dish: Dessert

Main Ingredients:

- Puff pastry
- Nutella spread
- Egg