Nutella Marshmallow Macaroons

Nutella Marshmallow Macaroons are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These macaroons are made with Nutella, marshmallows, and coconut flakes, and are perfect for any occasion. In this recipe, we will show you how to make Nutella Marshmallow Macaroons that are crispy on the outside and soft on the inside.

Ingredients:

- 1 cup Nutella
- 1 cup mini marshmallows
- 2 cups sweetened shredded coconut flakes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the Nutella, mini marshmallows, and shredded coconut flakes. Mix well until all the ingredients are evenly distributed.
3. Using a cookie scoop or spoon, scoop out the mixture and form it into small balls. Place the balls onto the prepared baking sheet, leaving about 1 inch of space between each ball.
4. Bake the macaroons for 10-12 minutes, or until they are golden brown on the outside.
5. Remove the macaroons from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
6. Once the macaroons are cool, you can serve them immediately or store them in an airtight container for up to 3 days.
Appearance and Taste:
Nutella Marshmallow Macaroons are a delightful combination of crispy and chewy textures. The golden brown exterior is crispy, while the inside is soft and chewy. The Nutella and marshmallow flavors are perfectly balanced, and the coconut flakes add a nice crunch to the macaroons. These macaroons are a perfect treat for any occasion, and they are sure to impress your guests.
Type of Dish: Dessert
Main Ingredients: Nutella, Marshmallows, Coconut Flakes