Nutella Hazelnut Drops

Nutella Hazelnut Drops: A Delicious Treat for Chocolate Lovers
If you're a fan of Nutella and hazelnuts, you'll love these Nutella Hazelnut Drops. This recipe is perfect for those who want to indulge in a sweet treat without feeling guilty. These drops are made with wholesome ingredients and are gluten-free, dairy-free, and vegan-friendly.

Ingredients (makes 12-15 drops):

- 1 cup hazelnut flour
- 1/4 cup coconut flour
- 1/4 cup maple syrup
- 1/4 cup Nutella
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/4 cup chopped hazelnuts, for topping

Cooking Tips:

- Use a cookie scoop to make uniform-sized drops.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Store the drops in an airtight container in the fridge for up to a week.

Cooking Process:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the hazelnut flour, coconut flour, maple syrup, Nutella, melted coconut oil, vanilla extract, and sea salt until well combined.
3. Use a cookie scoop to form the dough into balls and place them on the prepared baking sheet.
4. Press down on each ball slightly to flatten it and sprinkle chopped hazelnuts on top.
5. Bake for 12-15 minutes or until the edges are golden brown.
6. Let the drops cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Nutella Hazelnut Drops are a delightful combination of chocolate and hazelnut flavors. They have a soft and chewy texture with a slightly crispy exterior. The chopped hazelnuts on top add a nice crunch and nutty flavor. These drops are perfect for a quick snack or a sweet treat after dinner.
Type of Dish: Dessert, Snack
Main Ingredients: Hazelnut flour, Nutella, Coconut oil