Nutella Fudge

Nutella Fudge is a delectable dessert that is perfect for satisfying your sweet tooth cravings. This rich and creamy fudge is made with the irresistible flavor of Nutella, making it a favorite among chocolate lovers. In this recipe, we will show you how to make Nutella Fudge that is sure to impress your family and friends.

Ingredients:

- 1 cup Nutella
- 1 cup chocolate chips
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp salt

Instructions:

1. Line an 8x8 inch baking dish with parchment paper and set aside.
2. In a medium saucepan, combine Nutella, chocolate chips, sweetened condensed milk, vanilla extract, and salt. Cook over low heat, stirring constantly, until the mixture is smooth and well combined.
3. Pour the mixture into the prepared baking dish and smooth out the top with a spatula.
4. Refrigerate the fudge for at least 2 hours, or until it is firm.
5. Once the fudge is firm, remove it from the baking dish and cut it into small squares.
6. Serve and enjoy!
Appearance and Taste:
Nutella Fudge is a rich and creamy dessert that is sure to satisfy your sweet tooth cravings. The fudge has a smooth and velvety texture, and the Nutella flavor is prominent throughout. The chocolate chips add a nice crunch to the fudge, while the sweetened condensed milk gives it a creamy and sweet taste. The fudge is also visually appealing, with its dark brown color and smooth surface.
Type of Dish: Dessert
Main Ingredients: Nutella, chocolate chips, sweetened condensed milk