Nutella and Hazelnut Rugelach
Nutella and Hazelnut Rugelach Recipe: A Delicious Treat for Any Occasion
If you're looking for a sweet and indulgent treat, look no further than Nutella and Hazelnut Rugelach. This delectable pastry is a perfect combination of rich Nutella and crunchy hazelnuts, wrapped in a flaky, buttery dough. It's a perfect dessert for any occasion, from a casual family gathering to a fancy dinner party.
Ingredients (makes 24 pieces):
For the dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, chilled and cut into small pieces
- 8 oz cream cheese, chilled and cut into small pieces
For the filling:
- 1 cup Nutella
- 1 cup chopped hazelnuts
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
Instructions:
1. In a large mixing bowl, whisk together the flour and salt. Add the butter and cream cheese, and use a pastry cutter or your hands to mix until the dough comes together in a ball.
2. Divide the dough into four equal parts, and shape each part into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
3. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
4. In a small mixing bowl, combine the Nutella, chopped hazelnuts, sugar, and cinnamon.
5. On a lightly floured surface, roll out one of the dough disks into a circle about 1/8 inch thick. Spread a quarter of the Nutella mixture over the dough, leaving a small border around the edge.
6. Use a pizza cutter or sharp knife to cut the dough into 6-8 wedges. Roll up each wedge from the wide end to the point, and place the rugelach on the prepared baking sheet.
7. Repeat with the remaining dough disks and Nutella mixture.
8. Bake the rugelach for 20-25 minutes, or until golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Appearance and Taste:
Nutella and Hazelnut Rugelach is a beautiful pastry with a golden brown color and a flaky, buttery texture. The filling of Nutella and hazelnuts is rich and indulgent, with a hint of cinnamon that adds warmth and depth. The combination of flavors and textures is simply irresistible, making this pastry a crowd-pleaser that will disappear in no time.
Type of Dish: Dessert Pastry
Main Ingredients: Nutella, Hazelnuts, Cream Cheese
