Nutella and Banana Calzone

Nutella and Banana Calzone - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will satisfy your sweet tooth? Look no further than the Nutella and Banana Calzone! This mouth-watering dessert is a perfect combination of sweet and savory flavors that will leave you wanting more.

Ingredients (per serving):

- 1 pizza dough ball
- 2 tablespoons Nutella
- 1/2 banana, sliced
- 1 tablespoon powdered sugar
- 1 tablespoon melted butter

Cooking Tips:

- Make sure to roll out the pizza dough thin enough to fold over the filling.
- Use a pastry brush to spread the melted butter over the top of the calzone before baking.
- Serve the calzone warm with a scoop of vanilla ice cream for an extra special treat.

Cooking Process:

1. Preheat your oven to 400°F.
2. Roll out the pizza dough ball into a circle.
3. Spread the Nutella over half of the dough, leaving a small border around the edge.
4. Arrange the sliced banana over the Nutella.
5. Fold the other half of the dough over the filling and crimp the edges to seal.
6. Brush the melted butter over the top of the calzone.
7. Bake for 15-20 minutes, or until the calzone is golden brown.
8. Sprinkle the powdered sugar over the top of the calzone before serving.
Appearance and Taste:
The Nutella and Banana Calzone is a beautiful golden brown color with a light dusting of powdered sugar on top. When you cut into it, you'll see the warm, gooey Nutella and banana filling inside. The taste is a perfect combination of sweet and savory, with the Nutella providing a rich chocolate flavor and the banana adding a touch of sweetness. The pizza dough adds a savory note to the dish, making it a perfect balance of flavors.
Type of Dish: Dessert Calzone
Main Ingredients: Nutella, Banana, Pizza Dough