Norwegian salmon and scrambled egg tart
Norwegian Salmon and Scrambled Egg Tart Recipe: A Delicious and Nutritious Dish
Looking for a delicious and nutritious dish that's easy to make? Try our Norwegian salmon and scrambled egg tart recipe! This dish is perfect for breakfast, brunch, or even a light dinner. It's packed with protein, healthy fats, and omega-3s, making it a great choice for anyone looking to eat healthy.
Ingredients (serves 4):
- 1 sheet of puff pastry
- 4 eggs
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh dill
- 1/2 cup chopped smoked Norwegian salmon
- Salt and pepper to taste
Cooking Tips:
- Make sure to thaw the puff pastry before using it.
- Use a non-stick pan to scramble the eggs.
- Don't overcook the eggs, as they will continue to cook in the oven.
Cooking Process:
1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry and place it in a tart pan.
3. In a bowl, whisk together the eggs, heavy cream, Parmesan cheese, dill, salt, and pepper.
4. Pour the egg mixture into the tart pan.
5. Top with the chopped smoked Norwegian salmon.
6. Bake for 25-30 minutes, or until the tart is golden brown and the eggs are set.
7. Let the tart cool for a few minutes before slicing and serving.
Appearance and Taste:
This Norwegian salmon and scrambled egg tart is a beautiful dish that's sure to impress your guests. The golden brown puff pastry crust is flaky and buttery, while the scrambled eggs are light and fluffy. The smoked Norwegian salmon adds a delicious smoky flavor, while the fresh dill gives the dish a bright, herbaceous note. Overall, this dish is a perfect balance of flavors and textures.
Type of Dish: Tart
Main Ingredients:
- Puff pastry
- Eggs
- Smoked Norwegian salmon
