North Pole Chocolate Hat Brownies

North Pole Chocolate Hat Brownies are a delicious and festive dessert that will delight your taste buds. These brownies are perfect for the holiday season and are sure to be a hit with your family and friends. In this recipe, we will show you how to make these delicious brownies step-by-step.

Ingredients:

- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup crushed candy canes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
3. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Stir in the vanilla extract and chocolate chips until evenly distributed.
5. Pour the batter into the prepared baking pan and smooth out the top with a spatula. Sprinkle the crushed candy canes over the top of the batter.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the brownies to cool completely in the pan before cutting into squares.
Appearance and Taste:
These North Pole Chocolate Hat Brownies are rich, fudgy, and decadent. The crushed candy canes on top add a festive touch and a refreshing minty flavor. The brownies are moist and chewy, with a perfect balance of chocolate and sweetness. They are sure to be a crowd-pleaser at any holiday gathering.
Type of Dish: Dessert, Brownies
Main Ingredients: Chocolate chips, Candy canes, Cocoa powder