Noodle Pudding

Noodle Pudding is a delicious and easy-to-make dish that is perfect for any occasion. This classic recipe is a crowd-pleaser and is sure to satisfy even the pickiest eaters. Made with simple ingredients, this dish is a great way to use up leftover noodles and create a tasty and filling meal.

To make this Noodle Pudding, you will need the following ingredients per serving:

- 1 cup cooked egg noodles
- 1 egg
- 1/4 cup milk
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1 tablespoon butter, melted
- 1 tablespoon raisins (optional)

To start, preheat your oven to 350°F. In a mixing bowl, beat the egg and add in the milk, sugar, cinnamon, and vanilla extract. Mix well. Add in the cooked egg noodles and stir until well combined. Pour the mixture into a greased baking dish and drizzle with melted butter. If desired, sprinkle raisins on top.
Bake the Noodle Pudding for 25-30 minutes or until the top is golden brown and the pudding is set. Remove from the oven and let cool for a few minutes before serving.
This Noodle Pudding is a perfect combination of sweet and savory flavors. The cinnamon and vanilla extract add a warm and comforting aroma, while the raisins add a burst of sweetness. The texture of the dish is soft and creamy, with a slightly crispy top layer.
In just a few simple steps, you can create a delicious and satisfying meal that is perfect for any occasion. Whether you're looking for a quick and easy dinner or a tasty dessert, this Noodle Pudding is sure to please.
Type of dish: Dessert, Side dish
Main ingredients: Egg noodles, Egg, Milk