Mustard Dill Brined Potato Salad

Mustard Dill Brined Potato Salad is a delicious and tangy side dish that is perfect for any occasion. This dish is made with boiled potatoes that are brined in a mixture of mustard, dill, and vinegar, giving it a unique and flavorful taste. The dish is then mixed with a creamy dressing made with mayonnaise, sour cream, and more mustard and dill.

To make this dish, you will need the following ingredients:

- 2 pounds of small red potatoes
- 1/2 cup of yellow mustard
- 1/4 cup of chopped fresh dill
- 1/4 cup of white vinegar
- 1/4 cup of olive oil
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- Salt and pepper to taste

To start, boil the potatoes until they are tender but still firm. Drain and let them cool. In a separate bowl, mix together the mustard, dill, vinegar, and olive oil. Pour the mixture over the potatoes and toss to coat. Cover and refrigerate for at least 2 hours, or overnight.
When you are ready to serve, mix together the mayonnaise, sour cream, and more mustard and dill. Add the dressing to the potatoes and toss to coat. Season with salt and pepper to taste.
This Mustard Dill Brined Potato Salad is a perfect side dish for any summer barbecue or picnic. The tangy and flavorful brine gives the potatoes a unique taste that is sure to impress your guests. The creamy dressing adds a richness that complements the tanginess of the brine. The dish is also visually appealing, with the bright yellow color of the mustard and the green flecks of dill. Overall, this dish is a must-try for anyone who loves potatoes and wants to try something new.
Type: Side dish
Main ingredients: Potatoes, mustard, dill