Mushroom Swiss Savory Crepes

Mushroom Swiss Savory Crepes are a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. These crepes are filled with a savory mixture of mushrooms, Swiss cheese, and herbs, making them a flavorful and satisfying meal.

To make Mushroom Swiss Savory Crepes, you will need the following ingredients:

- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 8 ounces mushrooms, sliced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- 1/2 cup shredded Swiss cheese

For the crepes, whisk together the flour, eggs, milk, water, salt, and melted butter until smooth. Heat a non-stick skillet over medium heat and lightly grease with cooking spray. Pour 1/4 cup of the batter into the skillet and swirl to coat the bottom. Cook for 1-2 minutes on each side, until lightly browned. Repeat with the remaining batter.
For the filling, heat the olive oil in a skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the mushrooms, thyme, rosemary, and garlic powder, and cook until the mushrooms are tender and any liquid has evaporated, about 10 minutes. Stir in the Swiss cheese until melted.
To assemble the crepes, spoon some of the mushroom mixture onto each crepe and roll up. Serve hot.
Mushroom Swiss Savory Crepes are a delicious and satisfying dish that is perfect for any meal. The crepes are light and fluffy, with a delicate flavor that complements the savory mushroom and Swiss cheese filling. The mushrooms are tender and flavorful, with a hint of herbs and garlic, while the Swiss cheese adds a creamy and slightly nutty flavor. Overall, this dish is a perfect combination of flavors and textures, and is sure to be a hit with anyone who tries it.
Type of dish: Savory Crepes
Main ingredients: Mushrooms, Swiss cheese, Crepes