Mushroom Swiss Delight
Mushroom Swiss Delight is a delectable dish that combines the earthy flavor of mushrooms with the creamy goodness of Swiss cheese. This dish is perfect for a cozy dinner or a special occasion. To make this dish, you will need the following ingredients:
- 4 large portobello mushrooms
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped fresh parsley
- 1/2 cup grated Swiss cheese
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
To start, preheat your oven to 375°F. Clean the portobello mushrooms and remove the stems. In a skillet, heat the olive oil over medium heat. Add the chopped onion, red and green bell peppers, and parsley. Cook until the vegetables are soft and fragrant.
Next, add the breadcrumbs and Swiss cheese to the skillet and stir until the cheese is melted and the mixture is well combined. Season with salt and pepper to taste.
Spoon the mixture into the portobello mushroom caps and place them on a baking sheet. Bake for 20-25 minutes, or until the mushrooms are tender and the cheese is golden brown.
The Mushroom Swiss Delight is a savory and satisfying dish that is perfect for any occasion. The earthy flavor of the mushrooms is perfectly complemented by the creamy Swiss cheese, while the breadcrumbs add a satisfying crunch. This dish is sure to impress your guests and leave them wanting more.
Type: Appetizer, Main Course
Ingredients:
- Portobello mushrooms
- Swiss cheese
- Vegetables (onion, red and green bell peppers, parsley)
