Mushroom Mastava with Barley and Thyme

Mushroom Mastava with Barley and Thyme is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender mushrooms, nutty barley, and aromatic thyme that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of barley
- 1 cup of vegetable broth
- 1/2 cup of sliced mushrooms
- 1/4 cup of diced onions
- 1 clove of garlic, minced
- 1 tablespoon of olive oil
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onions and garlic and sauté until they are soft and fragrant. Add the mushrooms and cook until they are tender and browned.
Next, add the barley, vegetable broth, thyme, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for about 30 minutes, or until the barley is tender and the liquid has been absorbed.
Once the dish is cooked, fluff the barley with a fork and serve hot. The Mushroom Mastava with Barley and Thyme is a delicious and filling dish that is perfect for a cozy night in.
This dish can be classified as a vegetarian main course and its three main ingredients are mushrooms, barley, and thyme.
In summary, Mushroom Mastava with Barley and Thyme is a savory and satisfying dish that is easy to make and perfect for any occasion. With its tender mushrooms, nutty barley, and aromatic thyme, this dish is sure to become a favorite in your household.