Mushroom Gheimeh with Chicken and Split Yellow Peas

Mushroom Gheimeh with Chicken and Split Yellow Peas is a delicious and hearty Persian stew that is perfect for any occasion. This dish is a combination of tender chicken, earthy mushrooms, and split yellow peas, all cooked in a flavorful tomato-based sauce.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup split yellow peas, soaked overnight
- 1/2 cup diced chicken breast
- 1/2 cup sliced mushrooms
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1 tablespoon tomato paste
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1/2 cup water

To start, heat the oil and butter in a large pot over medium heat. Add the onions and sauté until they are translucent. Then, add the chicken and cook until it is browned on all sides. Next, add the mushrooms and cook until they are tender.
Add the diced tomatoes, tomato paste, turmeric, cinnamon, cumin, salt, and pepper to the pot. Stir everything together and let it cook for a few minutes.
Drain the soaked split yellow peas and add them to the pot. Pour in the water and stir everything together. Cover the pot and let it simmer for about 45 minutes, or until the split yellow peas are tender.
Once the stew is done cooking, serve it hot with some rice or bread. The Mushroom Gheimeh with Chicken and Split Yellow Peas is a hearty and flavorful dish that is sure to satisfy your taste buds. The tender chicken, earthy mushrooms, and split yellow peas all come together in a delicious tomato-based sauce that is both savory and slightly sweet.
This dish can be classified as a stew and its three main ingredients are chicken, mushrooms, and split yellow peas. Try making this Mushroom Gheimeh with Chicken and Split Yellow Peas recipe today and enjoy a delicious and comforting meal!