Mushroom Dolma with Wild Rice and Parmesan
Mushroom Dolma with Wild Rice and Parmesan is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with a combination of mushrooms, wild rice, and Parmesan cheese, which gives it a unique and savory flavor that is sure to please your taste buds.
To make this dish, you will need the following ingredients:
- 6 large portobello mushrooms
- 1 cup cooked wild rice
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
To start, preheat your oven to 375 degrees F. Clean the mushrooms and remove the stems. In a large bowl, mix together the cooked wild rice, Parmesan cheese, parsley, basil, oregano, garlic, olive oil, salt, and pepper.
Spoon the mixture into the mushroom caps, filling them to the top. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
Once the mushrooms are done, remove them from the oven and let them cool for a few minutes before serving. This dish is best served warm, and can be garnished with additional Parmesan cheese and fresh herbs.
The Mushroom Dolma with Wild Rice and Parmesan is a perfect combination of earthy mushrooms, nutty wild rice, and savory Parmesan cheese. This dish is a great appetizer or side dish, and is sure to impress your guests with its unique and delicious flavor.
Type: Vegetarian Appetizer
Ingredients:
- Portobello mushrooms
- Wild rice
- Parmesan cheese
Cooking Tips:
- Clean the mushrooms properly before stuffing them
- Mix the filling ingredients well to ensure even distribution of flavors
- Garnish with additional Parmesan cheese and fresh herbs for added flavor and presentation
Appearance:
The Mushroom Dolma with Wild Rice and Parmesan has a beautiful golden brown color on top of the mushroom caps, with the filling peeking through. The dish is visually appealing and looks great on any table.
Taste:
The combination of mushrooms, wild rice, and Parmesan cheese creates a unique and savory flavor that is sure to please your taste buds. The dish is earthy, nutty, and cheesy, with a perfect balance of flavors.
