Mushroom Delight Skillet
Mushroom Delight Skillet is a delicious and easy-to-make dish that is perfect for any meal of the day. This savory dish is made with fresh mushrooms, onions, garlic, and a variety of herbs and spices that create a rich and flavorful taste.
To make this dish, you will need the following ingredients per serving:
- 1 cup sliced mushrooms
- 1/4 cup diced onions
- 1 clove minced garlic
- 1 tablespoon olive oil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- Salt and pepper to taste
To start, heat the olive oil in a skillet over medium heat. Add the onions and garlic and sauté until they are soft and fragrant. Add the mushrooms and continue to sauté until they are tender and lightly browned.
Next, add the thyme, rosemary, salt, and pepper to the skillet and stir to combine. Cook for an additional 2-3 minutes to allow the flavors to meld together.
The Mushroom Delight Skillet is ready to serve! This dish is perfect as a side dish or as a main course when served with rice or pasta.
The Mushroom Delight Skillet is a vegetarian dish that is packed with flavor and nutrition. The combination of mushrooms, onions, and garlic creates a savory taste that is sure to please any palate. The dish is easy to make and can be customized to suit your taste preferences.
Type: Vegetarian skillet
Ingredients:
- Mushrooms
- Onions
- Garlic