Mushroom Caps Stuffed with Creole Rice

Mushroom Caps Stuffed with Creole Rice is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of savory mushrooms and spicy Creole rice, making it a perfect appetizer or side dish. To make this dish, you will need the following ingredients:

Ingredients:

- 12 large mushroom caps
- 1 cup cooked Creole rice
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced celery
- 1/2 cup diced tomatoes
- 1/4 cup chopped parsley
- 1/4 cup chopped green onions
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Clean the mushroom caps and remove the stems.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the onion, bell pepper, and celery and sauté until the vegetables are tender.
5. Add the cooked Creole rice, diced tomatoes, parsley, and green onions to the skillet and stir to combine.
6. Season the mixture with salt and pepper to taste.
7. Stuff each mushroom cap with the Creole rice mixture and place them on a baking sheet.
8. Sprinkle the grated Parmesan cheese over the stuffed mushroom caps.
9. Bake the mushroom caps for 15-20 minutes or until the cheese is melted and the mushrooms are tender.
10. Serve the Mushroom Caps Stuffed with Creole Rice hot and enjoy!
This dish is a perfect combination of savory and spicy flavors that will leave your taste buds wanting more. The mushrooms are tender and juicy, while the Creole rice adds a spicy kick to the dish. The grated Parmesan cheese adds a delicious cheesy flavor that ties everything together. This dish is perfect for any occasion and is sure to impress your guests.
Type: Appetizer/Side dish

Main ingredients:

- Mushroom caps
- Creole rice
- Parmesan cheese