Mushroom and Truffle-Filled Parcels
Mushroom and Truffle-Filled Parcels are a delicious and elegant appetizer that will impress your guests. These parcels are made with a flaky puff pastry and filled with a savory mixture of mushrooms and truffle oil. The combination of earthy mushrooms and rich truffle oil creates a flavor that is both complex and satisfying.
To make Mushroom and Truffle-Filled Parcels, you will need the following ingredients per serving:
- 1 sheet of puff pastry
- 1/2 cup of sliced mushrooms
- 1 tablespoon of truffle oil
- 1/4 cup of grated Parmesan cheese
- 1 egg, beaten
To begin, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into four equal squares. In a small bowl, mix together the sliced mushrooms, truffle oil, and grated Parmesan cheese. Spoon the mushroom mixture onto the center of each puff pastry square.
Fold the corners of the puff pastry up and over the mushroom mixture, creating a parcel. Brush the beaten egg over the top of each parcel to create a golden brown crust. Place the parcels on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the pastry is golden brown and puffed.
When the Mushroom and Truffle-Filled Parcels are finished baking, they will be golden brown and flaky on the outside, with a savory mushroom and truffle filling on the inside. The aroma of truffle oil will fill your kitchen, making your mouth water in anticipation.
These Mushroom and Truffle-Filled Parcels are the perfect appetizer for any occasion. They are easy to make, yet elegant and sophisticated. The combination of mushrooms and truffle oil creates a flavor that is both earthy and rich, making these parcels a true delight for the senses.
Type of dish: Appetizer
Main ingredients:
- Mushrooms
- Truffle oil
- Puff pastry
