Mushroom and Tomato Stuffed Zucchini Boats

Mushroom and Tomato Stuffed Zucchini Boats are a delicious and healthy dish that is perfect for any occasion. This dish is a great way to use up those extra zucchinis in your garden and is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 medium zucchini
- 1/2 cup chopped mushrooms
- 1/2 cup chopped tomatoes
- 1/4 cup chopped onion
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the zucchini in half lengthwise and scoop out the seeds and flesh with a spoon, leaving about 1/4 inch of flesh intact.
In a skillet, heat the olive oil over medium heat. Add the chopped mushrooms, tomatoes, and onion and sauté until the vegetables are tender and the liquid has evaporated. Season with salt and pepper to taste.
Spoon the mushroom and tomato mixture into the zucchini boats, filling them to the top. Sprinkle the shredded mozzarella cheese on top of each boat.
Place the stuffed zucchini boats on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly and the zucchini is tender.
The Mushroom and Tomato Stuffed Zucchini Boats are a perfect appetizer or side dish for any meal. The dish is a great source of vitamins and minerals, and the combination of mushrooms, tomatoes, and zucchini creates a delicious and savory flavor.
Type of dish: Appetizer/Side dish
Main ingredients: Zucchini, mushrooms, tomatoes