Mushroom and Thyme Ribbons

Mushroom and Thyme Ribbons - A Delicious and Easy-to-Make Appetizer
Looking for a quick and easy appetizer that's sure to impress your guests? Look no further than these delicious Mushroom and Thyme Ribbons! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.

To make this dish, you'll need the following ingredients:

- 1 pound of mushrooms, sliced into thin ribbons
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of fresh thyme leaves
- Salt and pepper, to taste
- Parmesan cheese, for garnish

To serve four people, simply double the recipe.
To start, heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for about 30 seconds, until fragrant. Add the mushroom ribbons and thyme leaves, and cook for about 5-7 minutes, until the mushrooms are tender and lightly browned. Season with salt and pepper to taste.
To serve, divide the mushroom ribbons among four plates and garnish with Parmesan cheese. This dish is best served warm, so be sure to serve it right away.
The Mushroom and Thyme Ribbons are a perfect combination of earthy mushrooms and fragrant thyme, with a hint of garlic and Parmesan cheese. The dish has a beautiful appearance, with the thin mushroom ribbons creating a delicate and elegant presentation. The taste is rich and savory, making it a perfect appetizer for any occasion.
Type of dish: Appetizer
Main ingredients: Mushrooms, Thyme, Parmesan cheese