Mushroom and Swiss Chard Sauté

Mushroom and Swiss Chard Sauté is a delicious and healthy dish that is perfect for any meal. This dish is made with fresh mushrooms, Swiss chard, garlic, and onions, and is packed with flavor and nutrients. It is a great way to get your daily dose of vegetables and is perfect for those who are looking for a low-carb, gluten-free, and vegetarian meal.

To make this dish, you will need the following ingredients:

- 1 pound of mushrooms, sliced
- 1 bunch of Swiss chard, chopped
- 2 cloves of garlic, minced
- 1 onion, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the onions and garlic and sauté until they are soft and fragrant. Add the mushrooms and sauté until they are browned and tender. Add the Swiss chard and sauté until it is wilted and tender. Season with salt and pepper to taste.
This dish is perfect as a side dish or as a main course. It is a great way to add some variety to your meals and is sure to be a hit with your family and friends. The Mushroom and Swiss Chard Sauté is a healthy and delicious dish that is easy to make and is sure to impress.
Type of dish: Vegetarian side dish

Main ingredients:

- Mushrooms
- Swiss chard
- Garlic