Recipes PRO - Mushroom and Swiss Blintzes

Mushroom and Swiss Blintzes

Mushroom and Swiss Blintzes are a delicious and savory dish that is perfect for breakfast, brunch, or even dinner. This dish is made with a delicate crepe-like pancake that is filled with a savory mixture of mushrooms and Swiss cheese. The blintzes are then topped with a creamy sauce that adds the perfect finishing touch.

To make Mushroom and Swiss Blintzes, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs
- 2 tablespoons butter, melted
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 1/2 pound mushrooms, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded Swiss cheese
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

To start, make the blintz batter by whisking together the flour and salt in a large bowl. In a separate bowl, whisk together the milk, eggs, and melted butter. Gradually whisk the wet ingredients into the dry ingredients until a smooth batter forms.
Heat a nonstick skillet over medium heat and brush with vegetable oil. Pour 1/4 cup of the batter into the skillet and swirl to coat the bottom of the pan. Cook for 1-2 minutes until the edges start to curl and the bottom is lightly browned. Flip the blintz and cook for an additional 30 seconds. Repeat with the remaining batter, stacking the blintzes on a plate as you go.
In a separate skillet, sauté the onion and mushrooms in butter until tender. Season with salt and pepper. Remove from heat and stir in the shredded Swiss cheese.
To assemble the blintzes, spoon 2-3 tablespoons of the mushroom and cheese mixture onto the center of each blintz. Fold the sides of the blintz over the filling and then roll up from the bottom to enclose the filling.
To make the sauce, whisk together the sour cream, heavy cream, salt, and pepper in a small bowl.
To serve, place 2-3 blintzes on a plate and drizzle with the creamy sauce. Garnish with fresh herbs if desired.
Mushroom and Swiss Blintzes are a delicious and satisfying dish that is perfect for any meal of the day. The delicate crepes are filled with a savory mixture of mushrooms and Swiss cheese, and the creamy sauce adds the perfect finishing touch. This dish is sure to impress your guests and leave them wanting more.
Type: Savory Crepes