Mushroom and Spinach Triangles

Mushroom and Spinach Triangles - A Delicious Appetizer
Looking for a delicious appetizer that's easy to make and sure to impress? Look no further than these Mushroom and Spinach Triangles! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.

To make these tasty triangles, you'll need a few simple ingredients. For each serving, you'll need:

- 1 sheet of puff pastry, thawed
- 1/2 cup of chopped mushrooms
- 1/2 cup of chopped spinach
- 1/4 cup of grated Parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Then, in a large skillet, sauté the mushrooms and spinach until they're tender and the liquid has evaporated. Season with salt and pepper to taste.
Next, roll out the puff pastry sheet on a floured surface. Cut it into 4 equal squares. Spoon the mushroom and spinach mixture onto each square, leaving a small border around the edges. Sprinkle the Parmesan cheese over the top of each square.
Fold each square in half diagonally to form a triangle. Use a fork to press the edges together and seal the triangles. Brush the beaten egg over the top of each triangle.
Bake the triangles for 15-20 minutes, or until they're golden brown and puffed up. Serve hot and enjoy!
These Mushroom and Spinach Triangles are a perfect appetizer for any occasion. They're crispy on the outside, with a savory filling of mushrooms, spinach, and Parmesan cheese. The puff pastry gives them a light and flaky texture that's sure to please. Try them out at your next party or gathering, and watch as they disappear in no time!
Type of dish: Appetizer

Main ingredients:

- Mushrooms
- Spinach
- Puff pastry