Mushroom and Spinach Stuffed Shrimp

Mushroom and Spinach Stuffed Shrimp is a delectable seafood dish that is perfect for any occasion. This dish is a combination of succulent shrimp, earthy mushrooms, and nutritious spinach, making it a healthy and flavorful meal.

To make this dish, you will need the following ingredients per serving:

- 4 large shrimp, peeled and deveined
- 1/4 cup chopped mushrooms
- 1/4 cup chopped spinach
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a skillet, heat the olive oil over medium heat. Add the garlic and sauté for a minute until fragrant. Add the mushrooms and spinach and cook until the mushrooms are tender and the spinach is wilted. Season with salt and pepper to taste.
Next, take the shrimp and make a slit down the back, being careful not to cut all the way through. Stuff the shrimp with the mushroom and spinach mixture and place them on a baking sheet.
Bake the stuffed shrimp for 10-12 minutes or until the shrimp are cooked through and the stuffing is hot and bubbly.
The Mushroom and Spinach Stuffed Shrimp is a perfect appetizer or main course for any seafood lover. The dish is a combination of succulent shrimp, earthy mushrooms, and nutritious spinach, making it a healthy and flavorful meal. The shrimp are perfectly cooked and the stuffing is hot and bubbly, making for a delicious and satisfying dish.
Type of dish: Seafood Appetizer
Main ingredients: Shrimp, Mushrooms, Spinach