Mushroom and Spinach Stuffed Portobello Mushrooms

Mushroom and Spinach Stuffed Portobello Mushrooms are a delicious and healthy dish that is perfect for any occasion. This dish is a great way to incorporate more vegetables into your diet while still enjoying a flavorful and satisfying meal.

To make Mushroom and Spinach Stuffed Portobello Mushrooms, you will need the following ingredients per serving:

- 1 large Portobello mushroom cap
- 1/2 cup chopped spinach
- 1/4 cup chopped mushrooms
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Clean the Portobello mushroom cap and remove the stem. In a pan, heat the olive oil and sauté the chopped spinach and mushrooms until they are tender. Season with salt and pepper to taste.
Next, stuff the Portobello mushroom cap with the sautéed spinach and mushroom mixture. Top with shredded mozzarella cheese.
Place the stuffed mushroom cap on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Once cooked, the Mushroom and Spinach Stuffed Portobello Mushrooms will have a beautiful golden brown appearance and a delicious aroma. The taste is savory and satisfying, with a perfect balance of earthy mushroom flavor and fresh spinach.
This dish can be served as a main course or as a side dish. It is perfect for vegetarians and anyone looking for a healthy and delicious meal.
Type of dish: Vegetarian Appetizer
Main ingredients: Portobello mushrooms, spinach, mushrooms