Mushroom and Spinach Rolled Sheets with Garlic Confit

Mushroom and Spinach Rolled Sheets with Garlic Confit is a delectable dish that combines the earthy flavors of mushrooms and spinach with the rich and savory taste of garlic confit. This dish is perfect for those who are looking for a healthy and flavorful meal that is easy to prepare.

To make this dish, you will need the following ingredients per serving:

- 2 sheets of phyllo dough
- 1 cup of sliced mushrooms
- 1 cup of fresh spinach
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Add the sliced mushrooms and cook until they are tender and browned, about 5-7 minutes. Add the fresh spinach and cook until it is wilted, about 2-3 minutes. Season with salt and pepper to taste.
Lay out one sheet of phyllo dough on a clean surface. Brush it with olive oil and then place another sheet of phyllo dough on top. Spoon the mushroom and spinach mixture onto the phyllo dough, leaving a 1-inch border around the edges. Roll up the phyllo dough tightly, tucking in the edges as you go. Brush the top of the roll with olive oil.
Place the roll on a baking sheet and bake for 20-25 minutes, or until the phyllo dough is golden brown and crispy. Let the roll cool for a few minutes before slicing it into rounds.
The Mushroom and Spinach Rolled Sheets with Garlic Confit is a delicious appetizer that is perfect for any occasion. The dish is a combination of savory and earthy flavors that are sure to please any palate. The phyllo dough adds a crispy texture to the dish, while the garlic confit adds a rich and savory flavor. The mushrooms and spinach provide a healthy and nutritious element to the dish, making it a great option for those who are health-conscious.
Type of dish: Appetizer

Main ingredients:

- Mushrooms
- Spinach
- Garlic