Mushroom and Spinach Empanadas

Mushroom and Spinach Empanadas - A Delicious and Nutritious Appetizer
Looking for a tasty and healthy appetizer that will impress your guests? Look no further than Mushroom and Spinach Empanadas! These savory pastries are packed with flavor and nutrition, making them the perfect addition to any party or gathering.

To make these delicious empanadas, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/4 cup ice water
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups fresh spinach, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon chili powder
- 1 egg, beaten

To start, combine the flour and salt in a large bowl. Add the butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Add the ice water and mix until the dough comes together. Divide the dough into 8 equal pieces and shape each piece into a ball. Cover the dough balls with plastic wrap and refrigerate for at least 30 minutes.
While the dough is chilling, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the mushrooms and cook until they release their liquid and start to brown, about 10 minutes. Add the spinach and cook until wilted, about 5 minutes. Season the mixture with salt, pepper, cumin, paprika, and chili powder.
Preheat the oven to 375°F. Roll out each dough ball into a circle about 6 inches in diameter. Spoon some of the mushroom and spinach mixture onto one half of each circle, leaving a small border around the edge. Fold the other half of the dough over the filling and crimp the edges to seal. Brush the empanadas with the beaten egg.
Bake the empanadas for 25-30 minutes, or until golden brown. Serve hot or at room temperature.
These Mushroom and Spinach Empanadas are a delicious and nutritious appetizer that will impress your guests. They are packed with flavor and nutrition, thanks to the combination of mushrooms and spinach. The dough is flaky and buttery, while the filling is savory and satisfying. These empanadas are perfect for any occasion, from a casual get-together to a fancy dinner party.
Type of dish: Appetizer

Main ingredients:

- Mushrooms
- Spinach
- Flour