Mushroom and Spinach Crostini

Mushroom and Spinach Crostini is a delicious appetizer that is perfect for any occasion. This dish is made with a combination of fresh mushrooms, spinach, garlic, and Parmesan cheese, all served on top of a crispy crostini. The dish is easy to make and can be served as a starter or as a light meal.

To make Mushroom and Spinach Crostini, you will need the following ingredients:

- 1 baguette, sliced into 1/2 inch rounds
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1 pound mushrooms, sliced
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. Brush the baguette slices with olive oil and place them on a baking sheet. Bake for 10-12 minutes, or until the crostini is crispy and golden brown.
While the crostini is baking, heat the remaining olive oil in a large skillet over medium heat. Add the garlic and sauté for 1-2 minutes, or until fragrant. Add the mushrooms and cook for 5-7 minutes, or until they are tender and golden brown. Add the spinach and cook for an additional 2-3 minutes, or until the spinach is wilted.
Remove the skillet from the heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
To assemble the crostini, spoon the mushroom and spinach mixture onto each crostini. Serve immediately and enjoy!
Mushroom and Spinach Crostini is a savory and flavorful dish that is perfect for any occasion. The combination of fresh mushrooms, spinach, and Parmesan cheese creates a rich and satisfying flavor that is sure to please. The crostini adds a crispy texture to the dish, making it a perfect appetizer or light meal. This dish is a great way to impress your guests and is sure to become a favorite in your recipe collection.
Type of dish: Appetizer

Main ingredients:

- Mushrooms
- Spinach
- Parmesan cheese