Mushroom and Rice Tolma with Tomato-Paprika Sauce

Mushroom and Rice Tolma with Tomato-Paprika Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of mushrooms, rice, and a flavorful tomato-paprika sauce that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:

For the Tolma:

- 1 cup of rice
- 1 cup of water
- 1/2 cup of chopped mushrooms
- 1/4 cup of chopped onions
- 1/4 cup of chopped parsley
- 1/4 cup of chopped dill
- Salt and pepper to taste
- Grape leaves

For the Tomato-Paprika Sauce:

- 2 cups of chopped tomatoes
- 1/2 cup of chopped onions
- 1/4 cup of chopped red bell pepper
- 1/4 cup of chopped green bell pepper
- 2 cloves of garlic, minced
- 1 tablespoon of paprika
- Salt and pepper to taste
To start, rinse the grape leaves and set them aside. In a pot, combine the rice, water, mushrooms, onions, parsley, dill, salt, and pepper. Cook the mixture until the rice is tender and the water has been absorbed.
Next, take a grape leaf and place a spoonful of the rice mixture in the center. Fold the sides of the leaf over the filling and roll it up tightly. Repeat this process until all of the rice mixture has been used.
In a separate pot, combine the chopped tomatoes, onions, red and green bell peppers, garlic, paprika, salt, and pepper. Cook the mixture until the vegetables are tender and the sauce has thickened.
Place the Tolma in a baking dish and pour the tomato-paprika sauce over the top. Bake the dish in the oven at 350 degrees Fahrenheit for 20-25 minutes, or until the Tolma is heated through and the sauce is bubbly.
The Mushroom and Rice Tolma with Tomato-Paprika Sauce is a savory and flavorful dish that is perfect for any meal. The Tolma is tender and filled with a delicious mixture of rice and mushrooms, while the tomato-paprika sauce adds a tangy and slightly spicy flavor to the dish. This dish is perfect for vegetarians and meat-lovers alike, and is sure to be a hit at any dinner party or family gathering.
Type of dish: Vegetarian Appetizer
Main ingredients: Mushrooms, Rice, Tomatoes