Mushroom and Quinoa Stuffed Mushrooms

Mushroom and Quinoa Stuffed Mushrooms - A Delicious Appetizer
Looking for a delicious and healthy appetizer that will impress your guests? Try making Mushroom and Quinoa Stuffed Mushrooms! This dish is a perfect combination of savory mushrooms and protein-packed quinoa, making it a great option for vegetarians and meat-lovers alike.

To make this dish, you will need the following ingredients per serving:

- 2 large portobello mushrooms
- 1/4 cup cooked quinoa
- 1/4 cup chopped mushrooms
- 1/4 cup chopped onion
- 1/4 cup chopped spinach
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Clean the portobello mushrooms and remove the stems. In a pan, sauté the chopped mushrooms, onion, and spinach in olive oil until they are soft. Add the cooked quinoa and mix well. Season with salt and pepper to taste.
Next, stuff the portobello mushrooms with the quinoa mixture and top with shredded mozzarella cheese. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Once done, remove the stuffed mushrooms from the oven and let them cool for a few minutes. The dish should have a golden brown appearance and a delicious aroma. Serve hot and enjoy the savory taste of the mushrooms and quinoa.
Mushroom and Quinoa Stuffed Mushrooms are a perfect appetizer for any occasion. They are easy to make, healthy, and delicious. The dish is a great source of protein and fiber, making it a perfect option for those who are health-conscious. The combination of mushrooms, quinoa, and cheese creates a savory and satisfying taste that will leave your guests wanting more.
Type of dish: Appetizer

Main ingredients:

- Portobello mushrooms
- Quinoa
- Mushrooms